"I'm not a glutton - I'm an explorer of food."
- Erma Bombeck

Tuesday, May 1, 2007

Caramel Frosting

1/2 C. butter
1 C. brown sugar
1/4 C. milk
2 C. powdered sugar
1 tsp. vanilla
Pinch of salt

Boil butter and brown sugar over Medium heat for 2 minutes. Add milk and boil 2 more minutes. Beat in remaining ingredients until smooth and slightly thickened.

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