"I'm not a glutton - I'm an explorer of food."
- Erma Bombeck

Tuesday, March 4, 2008

Caramel Biscuits

This recipe is so good and so easy that it really should be a sin to put so little effort into something and have it turn out so well every time. Honest! (And there should be a limit to the number of times a person can use "so" in a sentence!)

1 can Grands biscuits
1/4 C. melted butter
1/4 C. brown sugar

Cut each biscuit into 8 pieces and place in a greased 9x13 glass pan. Stir together melted butter and brown sugar until they're mixed well, then drizzle on top of the biscuit pieces. Bake at 325° for 15-20 minutes, until tops have browned a little.

Adding a simple powdered sugar glaze while still warm is optional, but not necessary. If you would like your biscuits with more "goop" just add more, using equal parts of butter and brown sugar.

I baked these one time in a smaller but taller baking dish, and they took forEVER to get done! The ones on top were well done, but the ones in the middle were still doughy. I won't do that again! =)