"I'm not a glutton - I'm an explorer of food."
- Erma Bombeck

Tuesday, February 26, 2008

Twix Candy Bars

Club crackers
1/2 C. sugar
3/4 C. brown sugar
1/2 C. butter
1/2 C. milk
1 C. Honey Maid graham cracker crumbs
1 C. Nestle semi-sweet chocolate chips
2/3 C. Jif creamy peanut butter

Line a 9x13 pan with whole crackers. Boil sugars, butter and milk for 5 minutes. Stir in crumbs and pour over crackers. Top with another layer of crackers. Melt chocolate chips and peanut butter; frost.

Tuesday, February 19, 2008

Easy Homemade Play-Doh

2 1/4 C. water
3 Tbsp. Johnson's baby oil
2 C. flour
2 Tbsp. powdered alum
1 C. salt

Boil water and baby oil. Mix flour, alum and salt in large bowl. Pour liquid into dry ingredients and mix well. Cool slightly. Knead dough a few times on a lightly floured surface. Divide and add food coloring if desired. Store in airtight container.