2 1/4 C. water
3 Tbsp. Johnson's baby oil
2 C. flour
2 Tbsp. powdered alum
1 C. salt
Boil water and baby oil. Mix flour, alum and salt in large bowl. Pour liquid into dry ingredients and mix well. Cool slightly. Knead dough a few times on a lightly floured surface. Divide and add food coloring if desired. Store in airtight container.
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