"I'm not a glutton - I'm an explorer of food."
- Erma Bombeck

Tuesday, March 13, 2007

Easy Quiche

Need to use up some of that leftover Easter ham? This is a great dish to help you do just that! And depending on what time your family likes to eat breakfast, it can be eaten morning, noon, or night! I fixed it for lunch today!

1/2 C. Bisquick
5 Tbsp. butter, melted
4 eggs
1 1/2 C. milk
1/2 tsp. salt
1/4 tsp. pepper
1/2 C. cooked breakfast meat
1 C. shredded cheddar cheese

Blend all but meat and cheese in blender. Pour into greased pie plate. Sprinkle meat and cheese over the top and bake at 350° for 40-45 minutes, or until set.

I can't possibly describe how this happens, but as it bakes, it forms both a bottom and a top crust. The bottom is a very thin, moist crust, and the top is all flaky and buttery. Delicious with diced ham, crumbled bacon or browned sausage.

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