"I'm not a glutton - I'm an explorer of food."
- Erma Bombeck

Tuesday, March 20, 2007

Swedish Almond Brownies

1/2 C. Crisco
1 C. butter, softened
3 C. sugar
6 eggs
1/2 tsp. baking powder
1/2 tsp. salt
3 C. flour
1 Tbsp. almond extract

Cream together Crisco, butter and sugar. Add eggs, lightly mixing after each. Add remaining ingredients and bake in greased jellyroll pan (15.5” x 10.5”) at 325° for 40 minutes. Dust with powdered sugar when cool.

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