Here's a new twist on an old favorite - Tator Tot Hotdish. We like eating at Taco John's, and their Potato Oles are always a big hit with us. When I got this recipe, I knew we'd all love it before we even tried it! See what you think!
1/4 C. taco seasoning
2/3 C. water
11 oz. Nacho Cheese soup
15 oz. Mexicorn, drained
Brown hamburger and onion; drain. Stir in taco seasoning and water; simmer over low heat for 15-20 minutes. Stir in soup, then spread in 9x13 glass pan and sprinkle with corn. Arrange tator tots on top. Bake at 325° for an hour, or until bubbly and tator tots are golden brown.