I got this recipe from my friend, who got it from her mom, who got it from her cousin, who worked at an A and W Restaurant in ICan'tSay, USA. It is authentic!
3 pounds hamburger
1/2 C. diced onion
3 Wyler's beef bouillon cubes
2 C. water
1 C. ketchup
6 oz. tomato paste
1 pkg. Lipton onion soup mix
3 Tbsp. brown sugar
1 1/2 tsp. cumin
1 tsp. chili powder
1 tsp. paprika
1/2 tsp. pepper
1/2 tsp. oregano
1/2 tsp. garlic salt
Tobasco sauce (optional
Brown hamburger and onion; drain. Dissolve bouillon cubes in water and add to hamburger along with remaining ingredients. Simmer (covered) on Low for 4-6 hours, stirring occasionally. Add hotdogs to the pot the last hour and serve on buns.
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