Gingersnap Bars

2 C. flour
1 C. sugar
2 tsp. soda
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. ginger
1/2 tsp. salt
3/4 C. butter, melted
1/4 C. Grandma's molasses
1 egg
2 Tbsp. cinnamon-sugar

Combine all ingredients and mix well. Press into greased jellyroll pan and sprinkle with 2 Tbsp. sugar, or cinnamon-sugar if you like. Bake at 375° for 10-12 minutes. Don't over bake or they'll get hard! Let stand 5 minutes, cut into bars and cool completely.