Skillet Lasagna

1# hamburger
Onion
Garlic
Salt & Pepper
8 oz. Barilla mafalda pasta (mini lasagna)
26 oz. Prego Traditional spaghetti sauce
1 ¾ C. water
6 oz. cottage cheese
4 oz. Philadelphia cream cheese, softened
¼ C. Parmesan cheese
1 Tbsp. parsley flakes
2 C. shredded Mozzarella cheese

Brown hamburger, onion, garlic, salt and pepper in large skillet; drain. Add raw pasta, Prego and water; mix well. Bring to a boil, then cover, reduce heat and simmer 15-20 minutes, or until pasta is tender. Stir frequently. Combine cottage cheese, cream cheese, Parmesan and parsley; spoon evenly over pasta mixture and sprinkle with Mozzarella. Cover and cook 5-7 minutes, or until cheese is melted and everything is heated through. Remove from heat, uncover and let stand 5 minutes before serving.