Just in time for spring, here's a delicious, light and refreshing dessert!
1 lemon cake mix
1 small box lemon Jell-O
4 eggs
3/4 C. water
3/4 C. canola oil
2 Tbsp. lemon juice
Mix dry cake mix, Jell-O, eggs, water, oil and lemon juice for several minutes. Bake in a greased glass 9x13 pan at 325° for 30-40 minutes, or until cake tests done. Combine 2 Cups of powdered sugar with enough lemon juice to make a smooth glaze, then pour over cake while still hot; chill. Top with a dab of Cool Whip or lightly sweetened whipped cream.
