When my best friend and I were just beginning our babysitting careers, we babysat together for a young couple's Bible Study. One of the moms, Gwenn, brought this snack for us and all the kids to eat in the basement while they met upstairs. We thought it was so yummy that we got the recipe from her that night. Since my friend was spending the night with me, we made it later at my house using Corn Chex, since that was all my mom had. Even though it tasted okay, it was different. I much prefer Rice Chex and so do my own kids! I hope you like this one!
1 stick butter
1/4 C. Jif creamy peanut butter
1 tsp. onion salt
1 box Rice Chex
Melt butter and peanut butter in large Dutch oven; add onion salt. Stir in cereal over low heat. Cover and let sit 20 minutes, stirring occasionally.
