French Dressing

1 C. sugar
1/4 C. vinegar
1/2 C. ketchup
1 Tbsp. lemon juice
1 grated onion
1 tsp. salt
Dash of paprika
Dash of celery seed
1 C. canola oil

Blend together in a food processor, gradually drizzling oil in last.

Grilled Turkey Marinade

1/4 C. oil
1/4 C. Kikkoman soy sauce
2 Tbsp. lemon juice
2 Tbsp. dried onion flakes
1/4 tsp. pepper
1/4 tsp. garlic salt
1/4 tsp. ginger

Swirl all ingredients together in large Ziploc bag. Add raw turkey breasts and refrigerate several hours or overnight.